Name: Smeg 30" Fingerproof Stainless Steel Single Electric Wall Oven
Brand: Smeg
SKU: 1714607
Price: 2899 USD
Availability: InStock

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Smeg 30" Fingerproof Stainless Steel Single Electric Wall Oven-1

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Specification Sheet.pdf

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Smeg 30" Fingerproof Stainless Steel Single Electric Wall Oven-2

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Installation Instructions.pdf

Wall Oven Delivery What To Expect with Captions

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Smeg 30" Fingerproof Stainless Steel Single Electric Wall Oven-3

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Manual.pdf

Smeg 30" Fingerproof Stainless Steel Single Electric Wall Oven-4

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Warranty.pdf

Smeg 30" Fingerproof Stainless Steel Single Electric Wall Oven-5

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1 can of water based stainless steel cleaner. Money back guarantee.

Stainless Steel Cleaner (1 can)

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Current Inventory on Hand:

On Display at Canonsburg

On Display at Cranberry Twp

On Display at East Liberty

On Display at Erie

On Display At North Hills

On Display At North Huntingdon

On Display At Robinson

On Display At Upper St. Clair

On Display at Monroeville

On Display at Morgantown

A simple cleaning function using steam to loosen deposits in the oven cavity. The heat comes from 3 directions: above, below and from the back of the oven The fan is active. It allows quick cooking, even on several shelves without mixing the aromas. Ideal

Smeg 30" Fingerproof Stainless Steel Single Electric Wall Oven

With the switch on this symbol, no heating is possible even if the thermostat is turned.

4.3 inch display with LED technology, usability with knobs + 3 touch keys

A simple cleaning function using steam to loosen deposits in the oven cavity.

Traditional cooking suitable for the preparation of one dish at a time. The fan is not active and the heat comes from below and from above at the same time. Static cooking is slower and more delicate, ideal in order to get well cooked and dry dishes even inside. Ideal for cooking all types of roasts, fatty meats, bread, filled cakes.

The heat comes from 3 directions: above, below and from the back of the oven The fan is active. It allows quick cooking, even on several shelves without mixing the aromas. Ideal for large volumes or foods that require intense cooking.

Very intense heat coming only from above from a double heating element The fan is active. It allows the optimal grilling of thickest meats. Ideal for large cuts of meat.

Intense and homogeneous traditional cooking, also suitable for complex recipes. The fan is active and the heat comes from below and from above at the same time. Ventilated cooking ensures a faster and more homogeneous result, leaving fragrant foods outside and moister inside. Ideal for baked pasta, biscuits, roasts and cobblers.

Very intense heat coming only from above from a double heating element. The fan is not active. Provides excellent grilling and gratinating results. Used at the end of cooking, it gives a uniform browning to dishes.

A simple cleaning function using steam to loosen deposits in the oven cavity. The heat comes from 3 directions: above, below and from the back of the oven The fan is active. It allows quick cooking, even on several shelves without mixing the aromas. Ideal for large volumes or foods that require intense cooking.  