Default Dev Script Validation

Default Header After Global Promotions

Wall Oven Trim Only Install

Wall Oven w/Mod Removal

Wall Oven w/Trim Only Removal

5 Year Warranty

Wall Oven with Modification Installation

Smeg 30" Fingerproof Stainless Steel Oven/Micro Combo Electric Wall Oven-1

SOCU3304MCX.jpg

Manual.pdf

Warranty.pdf

Installation Instructions.pdf

Specification Sheet.pdf

Protect Your Purchase

Services

Current Inventory on Hand:

The Smeg 30" Fingerproof Stainless Steel Oven/Micro Combo Electric Wall Oven hass150 automatic recipes for perfect results, Cushioned closing system, and Facilitated cavity cleaning due to special pyrolytic enamel. The electronic control manages temperatu

Smeg 30" Fingerproof Stainless Steel Oven/Micro Combo Electric Wall Oven

The 4.3" VIVOscreen display offers an advanced color touch interface, for automatic management of firing programs such as Delta T, Multi-step and SameTime firing.

A simple cleaning function using steam to loosen deposits in the oven cavity.

Easy to use touch controls allow the appliance to be programmed at the touch of a button.

Traditional cooking suitable for the preparation of one dish at a time. The fan is not active and the heat comes from below and from above at the same time. Static cooking is slower and more delicate, ideal in order to get well cooked and dry dishes even inside. Ideal for cooking all types of roasts, fatty meats, bread, filled cakes.

The heat comes from 3 directions: above, below and from the back of the oven The fan is active. It allows quick cooking, even on several shelves without mixing the aromas. Ideal for large volumes or foods that require intense cooking.

Very intense heat coming only from above from a double heating element The fan is active. It allows the optimal grilling of thickest meats. Ideal for large cuts of meat.

The mix of fan and lower heating element alone allows to finish cooking foods already cooked on the surface but not internally more quickly. This system is recommended to finish cooking foods that are already well cooked on the surface, but not internally, which therefore require a moderate higher heat. Ideal for any type of food.

Intense and homogeneous traditional cooking, also suitable for complex recipes. The fan is active and the heat comes from below and from above at the same time. Ventilated cooking ensures a faster and more homogeneous result, leaving fragrant foods outside and moister inside. Ideal for baked pasta, biscuits, roasts and cobblers.

low energy consumption cooking: this function is particularly suitable for cooking on a single shelf with low energy consumption. It is recommended for all types of food except those that can generate a lot of moisture (for example vegetables). To achieve maximum energy savings and reduce time, it is recommended to put the food in the oven without preheating the cooking compartment

Circulaire with upper element or grill: Similar to fan with upper element with the added cooking speed of circulaire, ideal for dishes with a crispy topping. When used with the grill the food will brown more quickly.

It is the perfect function for cooking all types of dishes in a more delicate way. The heat comes from the back of the oven and is distributed quickly and evenly The fan is active. It is also ideal for cooking on multiple levels without mixing smells and flavors.

Very intense heat coming only from above from a double heating element. The fan is not active. Provides excellent grilling and gratinating results. Used at the end of cooking, it gives a uniform browning to dishes.

The heat comes only from the bottom of the cavity. The fan is not active. Ideal for sweet and savory pies, cobblers and pizzas. Designed to complete cooking and make food more crunchy This symbol in gas ovens indicates the gas burner.

The Smeg 30" Fingerproof Stainless Steel Oven/Micro Combo Electric Wall Oven hass150 automatic recipes for perfect results, Cushioned closing system, and Facilitated cavity cleaning due to special pyrolytic enamel. The electronic control manages temperatures in the best possible way and promotes uniformity of heat. Cooking is preceded by the preheating phase which allows the cooking compartment to reach the set temperature. This option reduces the time by up to 50%.